Krill Pellets

Description

A Proven Breeder Conditioning Pellet Packed with Krill

Our Krill Pellets are a soft and moist 3mm pellet specifically formulated as a superior breeder conditioning food. The high levels of lipids and amino acids, combined with a full complement of vitamins and minerals, help fish prepare their systems for the demands of the breeding process. Research with aquaculture fish fed with krill hydrolysate showed better weight gain and higher survival rates, making this a scientifically supported choice for serious breeders and hobbyists alike. Formulated without cereals or cheap fillers, every pellet delivers clean, concentrated nutrition your fish can truly benefit from.

The Power of Krill The addition of krill elevates these pellets well beyond a standard conditioning food. Krill increases the natural enticement level, attracting even the most finicky feeders and keeping fish actively eating throughout the breeding process. It also boosts protein content and delivers Omega 3 fatty acids in a highly digestible form, supporting egg production, healthy development, and the overall vitality needed to trigger and sustain breeding activity.

Who Are They For? Krill Pellets are an excellent choice for omnivorous and herbivorous species that benefit from a protein boost, particularly during breeding conditioning. A great fit for goldfish, koi, Silver Dollars, bottom feeders, and a wide range of freshwater and saltwater species in both tropical and coldwater setups. More firm than our Shrimp Pellets but still soft enough for easy consumption by a variety of species.

How to Feed Drop pellets directly into the aquarium and feed only what can be consumed within a few minutes. Remove any uneaten portions promptly to maintain water quality. Particularly effective when used as a conditioning food in the weeks leading up to a planned breeding attempt.

Storage Due to the high moisture content of these pellets, proper storage is essential. Store in the refrigerator or freezer for long term freshness. Any portion kept at room temperature must be in tightly sealed packaging and used quickly to prevent spoiling. Always use dry hands when handling to avoid introducing moisture into the bag.