Repashy Bluey Buffet

Description

Expires:  December 2026 or later

Premium Insect Based Gel Food for Reptiles, Amphibians, and Fish

Repashy Bluey Buffet is a versatile omnivore gel food built around Black Soldier Fly Larvae as the primary protein source, making it an excellent choice for any insect eating species across multiple animal groups. Ideal for Blue Tongue Skinks and other skink species, Bearded Dragons, frogs, Betta, livebearers, cichlids, and any other reptile, amphibian, or fish that thrives on an insect rich diet. If you keep a mix of species across different tanks, Bluey Buffet simplifies feeding by working beautifully across all of them.

Three Ways to Serve One of the most versatile Repashy formulas available, Bluey Buffet can be prepared three different ways depending on the needs of your animals:

As a Gel: The standard preparation method. Mix powder with water, allow to set, then cut into cubes, shred, or serve as a whole slab. Treats the finished gel as fresh food and store sealed in the refrigerator for up to two weeks or in the freezer for up to six months.

As a Jerky: Prepare the gel as normal, pour into a deep container, slice into quarter inch thick pieces, and dry completely in an oven or dehydrator at 150 degrees F for 8 to 12 hours. A great option for animals that prefer a firmer texture or for convenient storage.

As a Slurry: Adjust the powder to water ratio to create a paste or liquid slurry and feed immediately. Ideal for very small species, fry, or animals that need a softer more accessible food format.

How to Prepare the Gel Ratio is one part powder to two to three parts water, using 1/4 cup powder to 1/2 to 3/4 cup water as a starting point. Adjust water quantity to achieve your preferred gel firmness.

Microwave method: Measure water into a heat safe container. Heat until water begins to boil. Add powder and mix well. Let sit at room temperature until gelled, approximately 2 hours.

Stovetop method: Bring water to a boil in a pot. Remove from heat. Add powder and mix well. Immediately pour into a storage container or mold and let sit at room temperature until firm.

Storage Store unused powder at room temperature in a cool dry location away from moisture. Refrigerate any prepared gel and use within two weeks, or freeze for up to six months.

NOT FOR HUMAN CONSUMPTION