Repashy Grub Pie

Description

Best By:  December 2026 or later

Real Insect Nutrition for Fish That Were Born to Eat Bugs

Repashy Grub Pie Fish is a 75% black soldier fly larvae gel formula specifically developed for insectivorous tropical fish and aquatic amphibians. Most aquarium fish naturally consume insects, larvae, and small invertebrates as a significant part of their wild diet, yet most commercial fish foods are built around fish meal rather than the insects these species actually evolved to eat. Grub Pie delivers genuine insect based nutrition in a convenient gel format, with insects raised right here in the USA on high quality feed to ensure the best possible nutritional profile.

The Cold Pressing Difference The black soldier fly larvae in Grub Pie are cold pressed, a process that removes approximately half the fat content without the high temperatures or chemical exposure used in other processing methods. This preserves protein integrity and nutrient density far better than heat processed alternatives, while reducing fat to a more ideal level for everyday feeding. The result is a nearly perfect 2:1 calcium to phosphorus ratio and exceptional nutritional density.

Who Are They For? Grub Pie is an excellent food for any freshwater fish species that naturally consumes insects as part of its diet. This includes livebearers such as guppies, swordtails, and platys, gouramis, danios, tetras, bettas, corydoras, killifish, and many catfish species. Aquatic amphibians including African dwarf frogs and axolotls will also respond enthusiastically. Even notoriously picky eaters and species that show little interest in conventional prepared foods are typically attracted to the natural smell and texture of this formula.

Two Ways to Serve

As a Gel: The standard preparation method. Mix powder with water, allow to set, then cut into cubes, shred, or serve as a whole slab. Treat the finished gel as fresh food and store sealed in the refrigerator for up to two weeks or in the freezer for up to six months.

As a Jerky: Prepare the gel as normal, pour into a deep container, slice into quarter inch thick pieces, and dry completely in an oven or dehydrator at 150 degrees F for 8 to 12 hours.

How to Prepare the Gel Ratio is one part powder to three parts water, using 1/4 cup powder to 3/4 cup water as a starting point. Adjust water quantity to achieve your preferred firmness.

Microwave method: Measure water into a heat safe container. Heat until water begins to boil. Add powder and mix well. Let sit at room temperature until gelled, approximately 2 hours.

Stovetop method: Bring water to a boil in a pot. Remove from heat. Add powder and mix well. Immediately pour into a storage container or mold and let sit at room temperature until firm.

Storage Store unused powder at room temperature in a cool dry location away from moisture. Refrigerate any prepared gel and use within two weeks, or freeze for up to six months.

NOT FOR HUMAN CONSUMPTION