Repashy Meat Pie

$8.99$105.99

Years ago Repashy offered a fish and a reptile version of Meat Pie.  This new formula now works for both!  With 50% protein it will make an excellent staple for for carnivore species as well as treats for those needing extra protein in their diet.

 

SKU: MPC Categories: ,

Description

Expires: December 2026 or later
Our Meal Replacement Gel for Carnivorous Species of Reptiles, Amphibians and Fish. Great for Monitors, Tegus, Newts, Salamanders, Horned Frogs, Betta, Cichlids, and others.

INGREDIENTS: Chicken Broth, Black Soldier Fly Larvae Meal, Fish Meal, Squid Meal, Whole Dried Egg, Dried Seaweed Meal, Lecithin, Locust Bean Gum, Citric Acid, Taurine, Dried Kelp, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 50%, Crude Fat min. 7%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 12%, Calcium min. 1.5%.

DIRECTIONS: Ratio is one part powder to three parts water, i.e. 1/4 cup powder and 3/4 cup water.

Microwave: Measure water into heat safe container (I use plastic containers). Heat in the microwave until water starts to boil. Add powder and mix well. Let sit on counter until gelled, approximately 2 hours.

Stove top: Measure water into a pot and boil on stove. Remove from heat. Add powder and mix well. Immediately pour into a storage container or mold, and let sit at room temp until firm.

The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.

JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).

SLURRY: Adjust the amount of powder to create a paste or a slurry and feed immediately.

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