Repashy Community Plus

Description

Expires:  October 2026 or later

One Food for the Whole Community Tank

Repashy Community Plus is the answer to the challenge of feeding a diverse community tank where different species have different nutritional preferences. Built around krill meal as the primary ingredient, one of the most universally accepted food sources across virtually all aquarium fish species, and balanced with squid meal, fish meal, algae, alfalfa, and plant based ingredients, this formula delivers the kind of varied nutrition that omnivorous freshwater fish and invertebrates encounter naturally in the wild. Once prepared the gel remains stable in the aquarium for 24 hours or more, allowing fish and invertebrates to graze naturally throughout the day rather than competing for food at a single feeding moment.

Who Are They For? Community Plus is an excellent staple food for virtually any omnivorous freshwater community tank inhabitant including tetras, barbs, rasboras, danios, livebearers, gouramis, corydoras, loaches, nano fish, and most other community species. Shrimp, snails, and other aquatic invertebrates will also graze enthusiastically on the gel. It is also a great food for fry and a reliable option for finicky eaters that show little interest in conventional flake or pellet foods.

Two Ways to Serve

As a Gel: The standard preparation method. Mix powder with water, allow to set, then cut into cubes, shred, or serve as a whole slab. The finished gel remains stable in the aquarium for 24 hours or more. Treat as fresh food and store sealed in the refrigerator for up to two weeks or in the freezer for up to six months.

As a Jerky: Prepare the gel as normal, pour into a deep container, slice into quarter inch thick pieces, and dry completely in an oven or dehydrator at 150 degrees F for 8 to 12 hours.

How to Prepare the Gel Ratio is one part powder to three parts water, using 1/4 cup powder to 3/4 cup water as a starting point. Adjust water quantity to achieve your preferred firmness.

Microwave method: Measure water into a heat safe container. Heat until water begins to boil. Add powder and mix well. Let sit at room temperature until gelled, approximately 2 hours.

Stovetop method: Bring water to a boil in a pot. Remove from heat. Add powder and mix well. Immediately pour into a storage container or mold and let sit at room temperature until firm.

Storage Store unused powder at room temperature in a cool dry location away from moisture. Refrigerate any prepared gel and use within two weeks, or freeze for up to six months.

NOT FOR HUMAN CONSUMPTION